120-oz can crushed pineapple, with the juice
11.2 oz can coconut juice with pulp (coconut milk will work well, too)
1/2 can each or peach and nectarine nectar (11.5 oz can)
1/4 tsp allspice
1 tbsp kosher salt
2-3 crushed garlic cloves
1/2 medium onion, diced
- Either use immediately or freeze. Marinade at least 2 hours or up to 24.
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