Chicken 'n Stuffing

Classic comfort food. That's really all there is to say!



1 lb chicken breasts, cooked completely and chopped into bite-sized pieces
1 large canister stuffing mix (whatever flavor you prefer. I usually go with chicken.)
1/4-1/2 lb green beans, ends trimmed & chopped into bite-sized pieces
1 cup sour cream
1 cup chicken stock
1 small can or jar of sliced mushrooms, drained
2 tbsp butter

• Prepare the stuffing according to the package directions
• In the meantime, blanche the green beans, drain, and set aside
• Melt the butter, and mix all wet ingredients together
• Once the stuffing is done, toss it in a large mixing bowl with the chicken, green beans, and mushrooms. Pour the wet ingredients over top and stir until everything is thoroughly combined.
• Place stuffing mix into a casserole pan. Cover with a layer of plastic wrap, then cover tightly with foil.
  

TO COMPLETE:

Remove foil and reserve. Remove plastic wrap and discard; recover pan with foil. Bake at 350◦F about 30 minutes, until bubbly and warmed through.